Visit the hotel's signature restaurant, Mari Los Angeles, for special Easter and Mother's Day dining. Easter brunch will be served in the garden of the hotel's Mari Los Angeles, from 11:30 a.m. to 2 p.m. on Sunday, April 16th for $69 per person. For reservations, please call (310) 284-6536 or reserve online below. View our Easter brunch menu and Mother's Day menu.
Dining in Los Angeles
Discover a delectable variety of pleasures at our luxury hotel's on-site restaurants in Los Angeles, CA. Dine on the best sushi and globally inspired California fare at in our restaurant, Mari Los Angeles, and find casual favorites available all day at Copper Lounge. Our stylish hotel offers numerous ways to dine.
Mari Los Angeles
One of the greatest assets of our timeless Century City hotel is surely the signature restaurant, Mari Los Angeles, under direction of Executive Chef Jonathan Wood. Chef Woods believes strongly in using the freshest organic ingredients possible. The menu offers Californian cuisine with global influences. One of the most romantic restaurants in Los Angeles, this gourmet establishment offers innovative cuisine in a sophisticated environment.
We are pleased to announce the launch of our new menu collection for Los Angeles dining, focusing on a global fusion fare.
OpenTable or give us a call at 310-284-6536.
Copper lounge - signature COCKTAILS & DAILY BITES
A sexy sanctuary, our lobby lounge is the perfect spot for relaxed gatherings or impromptu business meetings. A casual dining menu of small plates is offered throughout the day, along with specialty martinis, local beers and fine wines. Copper Lounge offers a wide selection of classic cocktails, as well as some spectacular signature martinis created by our very own mixologists.
Hours of Operation
6:30am - 11:00am
11:00am - 1:30am
BARISTA BAR (copper lounge)
5:00am - 11:00am
11:00am - 2:00pm
Nightly 5:30pm - 10:00pm
Globally Inspired Cuisine
Jonathan Lee Wood is the executive chef and director of food & beverage at the InterContinental Los Angeles Century City at Beverly Hills. A 13-year veteran of the culinary industry, Chef Wood graduated with honors from The Culinary Institute of America in Hyde Park, New York in 2001. Read more here. Download Acrobat Reader