Fine Dining Restaurants in Los Angeles, California

Fine dining in Los Angeles and Beverly Hills restaurants features a delectable variety of pleasures. Dine on the best globally-inspired California fare at Park Grill and at the Lobby Lounge. The InterContinental Los Angeles Century City is home to all these delicious ways to dine. Find just your flavor at one of our LA restaurants…

Global Cuisine at Park Grill -

Park Grill offers a relaxed approach to eating with shared plates and tapas style dishes from all over the word offering guests a truly international flavor. With dishes from Asia, Africa, Europe and South America, guests can enjoy Chef Jonathan's unique spin on traditional appetizers and small plates any time of day or night.   Please check out Chef Jonathan's story below, along with a couple of our menus and restaurant hours.  We look forward to offering you the best in L.A. dining!

Hours

Breakfast:

Monday to Friday from 6.30am - 11am (breakfast buffet available until 10.30am)
Saturdays and Sundays 7am - 11am (breakfast buffet available until 10.30am)

Lunch

Monday to Friday from 11am - 2pm

Brunch

Saturdays and Sundays from 11am - 2pm

Dinner

Daily from 5.30pm - 10pm

Cuisine:

Globally Inspired Cuisine

Chef: Jonathan Lee Wood

Jonathan Lee Wood is the director of food and beverage and the executive chef at the InterContinental Los Angeles, Century City at Beverly Hills. A 13-year veteran of the culinary industry, Wood graduated with honors from The Culinary Institute of America in Hyde Park, NY.

After cooking in the kitchens of some of the finest restaurants in Boston and Kansas City, Wood began his hotel career 10 years ago when he joined The Fairmont Kansas City at the Plaza as executive sous chef. He further honed his professional culinary skills as executive sous chef at the InterContinental Kansas City before transferring to the InterContinental Los Angeles in 2008. Recognizing Wood's culinary expertise and creative cooking style, he was promoted to executive chef in 2010.

A native of Kansas City, Mo., Wood was introduced to authentic Korean dishes and preparation methods by his mother and grandparents. Combining these early teachings with his professional training, he incorporates elements from traditional comfort foods and global cuisine into his dishes. Wood's culinary philosophy is showcased in tapas-style plates featured at the hotel's Park Grill and Lobby Lounge.

Together, he and his team of talented culinary professionals have established a robust menu featuring the true flavors of fresh, simple ingredients at one of Century City's favorite dining and banquet spots.

Now, in addition to his culinary expertise as executive chef, Wood utilizes his managerial skills and business acumen as director of food and beverage. In this role, he is responsible for all dining operations at the InterContinental Los Angeles.

The elegant and stylish Lobby Lounge is the perfect spot for relaxed gatherings or impromptu business meetings. A casual dining menu of small plates is offered throughout the day, along with speciality martinis and fine wines.

The Lobby Lounge offers a wide selection of classic cocktails as well as some spectacular signature martinis created by our very own Mixologists. Seasonal speciality cocktails and appetizers are also available along with live music three nights a week from Tuesday to Thursday.